A Guide to Wine, Food & the Good Life
To subscribe and be notified anytime we post a new article, enter your email address in the box below, then click on Subscribe Now.

Underground Wine Line

Similar Articles:

  1. THE WINE FRAUD STORY – THE BEAT GOES ON!
  2. DO WINE AND TOILET PAPER HAVE ANYTHING IN COMMON?
  3. WINE JUSTICE STRIKES!
  4. FOODIES FIGHTING FOR FOIE!
  5. CALLING ALL WINE INVESTORS
  6. ONE WINEDRINKER’S OBSERVATIONS OVER NEARLY 30 YEARS: TWO FACES OF FRAUD? MORE TO COME?
  7. NEWS FLASH -- NEW ALCOHOL WARNING LABELS FOR WINE MAY SOON BE ISSUED!
  8. ROSÉ IS THE PERFECT ANTI WINE
  9. AN ENIGMA WRAPPED IN A RIDDLE – CAN AN UGLY DUCKLING BECOME A SWAN?
  10. STOP THE WINE PRESS! THE FBI HAS MOVED TO STOP WINE FRAUD!
  11. 2004 WHITE BURGUNDIES: PREMOX OR NOT? THE BEAT GOES ON!
  12. GOOD NEWS BAD NEWS
  13. WHAT’S ULLAGE GOT TO DO WITH IT? - THE CURIOUS CASE OF 1928 LA GAFFELIÉRE NAUDES
  14. LIGHTNING STRIKES TWICE!
  15. WINE FRAUD – LIGHTNING STRIKES!
  16. WINE FRAUD – CAVEAT EMPTOR!
  17. BIRDS OF A FEATHER - LAUGHABLE WINE DESCRIPTIONS
  18. WHAT’S IN YOUR WINE BOTTLE?
  19. HAPPY NEW YEAR!
  20. A NEW WINE FOR THE HOLIDAYS THAT HAS EVERYONE BUZZED
  21. WHAT IS A WINE CONSUMER TO DO?
  22. IS IT DRINK NOW AND PAY LATER? YOU BET YOUR SWEET BIPPY, BUT BE CAREFUL WHAT YOU WISH FOR!
  23. BE THE MASTER OF YOUR DOMAIN!
  24. TAKE A DIFFERENT VIEW THAT IS EASY ON YOUR PALATE AND ON YOUR WALLET
  25. ALONG THE BURGUNDY TRAIL - OCTOBER 2011
  26. Z IS FOR ZINFANDEL
  27. A NOTE FROM DARRELL CORTI
  28. THE BIRDS ARE STILL FLOCKING – WATCH OUT BELOW!
  29. SOME MORE BIG HOUSE RELATIVES PAY A VISIT TO THE UNDERGROUND
  30. WINE & CLOSURE
  31. YIKES! THE TIDE MAY BE GOING OUT SOON! WHO’S SWIMMING NAKED?
  32. WHAT IS WINE?
  33. HALLELUJAH!
  34. BLENDING GAME -- Blending Man To The Rescue
  35. Heard on the Grapevine
  36. Now Appearing At A Store Near You -- Don’t Cry For Me Argentina --Starring Malbec & Torrontes
  37. Blending Party – A New Twist – Flash Dash – What’s In Your Glass?
  38. BBBB TRIBUTE
  39. OMG - Is It The End of the World Or Not?
  40. Take The Wine Challenge - Blending Is Your Friend
  41. The Bordeaux Road Ahead -- A Bubble, A Speed Bump, or Bliss?
  42. Here At Last – Beyond 100 Points – Nirvana!
  43. Birds Of A Feather…
  44. Hear Ye, Hear Ye: Flash Report Issued By “Big” Numbers Wine Critic On 2009 Beaujolais
  45. Spätburgunder – What is it?
  46. Pinot Gris. It’s for me. Do you know Pinot Gris?
  47. The Beat Goes On and On… “Sum Yung Vine” X 2
  48. And The Beat Goes On…
  49. 100-Point Wines – Get ‘em while you can!
  50. Storage, Storage, Storage!
  51. Happy Thanksgiving! It’s Time To Give Thanks And Enjoy Food And Wine!
  52. WOW! 2009 Red Burgundies. Stay tuned!!
  53. Time To Get Into Beaujolais!
  54. A Bargain At What Price?
  55. Vinous Drive-By -- It's The Drive-By Sip and Spit!
  56. Wine Tasting of the Millennium
  57. Answer to Wine Tasting of the Millenium
  58. Past Letters to the Editor
  59. Dear Santa, We've Got a Little List
  60. The Underground Is Back!
  61. Why The “Underground” Wineletter? Are We Terrorists?

A Bargain At What Price?

John Tilson • 10/28/10        Print This Post Print This Post      Comment        Bookmark and Share

Maybe sometimes there is a reason for bargains.  In June, in an article on inexpensive white wines, I wrote a note on a lovely Spanish white wine – Condesa De Sarabella 2009 Viura. I gave it a Highly Recommended rating and at $4.99 it looks like a great bargain. And, since I drink my own recommendations, I have enjoyed drinking several bottles and every one I have served it to has loved it. It is delicious! But, as much as I love drinking the wine, I hate pulling the cork. You see the wine has this synthetic cork. And it is a very pretty yellow color which contrasts beautifully with the very striking label. So far so good – beautiful package, lovely wine, and a bargain price. One small problem – it is almost impossible to get the synthetic cork out of the bottle. An Ah So will not go down the side of the synthetic cork since it is in so tight. A cork screw will barely penetrate the hard-as-nails synthetic cork. And once in, it is extremely hard to get the synthetic cork out of the bottle and off the cork screw. With one bottle I nearly broke the bottle trying to get the cork out. What a pain!

So caveat emptor! Maybe the bargain $4.99 price reflects a discount for all the aggravation and pain of trying to get to the wine. And, just for the record, I hate these fake corks. I know there can be a problem with real corks in terms of quality and cost. I also know a lot of wines do not need real corks. Inexpensive wines and wines meant to be consumed young are prime examples. However, why do we need these fake corks that are so hard to get out of the bottle? Screw caps are so simple. Get over the image thing. I say if you can’t have a real cork, then on to screw caps!

In Vino Veritas,

John Tilson

Post a Comment

5 comments for “A Bargain At What Price?”

  1. Hi Keith,
    The DIAM composite cork seems like it might be an answer. I only hope that whatever they add to it doesn’t show up years down the road as having a negative impact on the wine. I assume everyone has done a lot of due diligence. On my recent trip to Burgundy Bouchard said they were going 100% to DIAM beginning with the 2009 vintage.
    In Vino Veritas,
    John

    Posted by John Tilson | November 9, 2010, 6:46 pm
  2. More and more French producers are using the DIAM composite cork. Diam treats the ground cork with high pressure CO2 to flush out any TCA, and then glues it back together. No glue taint like the composite corks of yesterday, no corked wine, and it works just fine with either an ah-so, waiter’s style or Lever-pull corkscrew.

    I wish more of them were used, frnakly.

    Posted by Keith Wollenberg | November 1, 2010, 10:04 am
  3. Double-Amen, brother! You’re preachin’ to the choir!!!

    Posted by Steve Waters | October 29, 2010, 11:58 am
  4. I could’t agree more! I wouldn’t mind if 80% of all wine had screw caps rather than corks! I think probably anything under $25 definitely should!

    Posted by Martin Redmond | October 29, 2010, 11:29 am
  5. John: I totally agree, either do cork or as we say in the fine wine business use a “treaded closure”, aka, screw cap. There are so many advantages to screw caps over synthetic corks that it makes no sense to use a pretend cork. Get over it indeed! Difficult synthetic corks taint the wine experience.

    Posted by Jesse | October 29, 2010, 8:06 am

Post a Comment