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	<title>The Underground Wine Letter&#187; Food &amp; Wine</title>
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	<link>http://www.undergroundwineletter.com</link>
	<description>A definitive guide to making sense of wine</description>
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		<title>REMEMBERING ROUSSANNE</title>
		<link>http://www.undergroundwineletter.com/2013/03/remembering-roussanne/</link>
		<comments>http://www.undergroundwineletter.com/2013/03/remembering-roussanne/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 22:56:47 +0000</pubDate>
		<dc:creator>Greg McCluney</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[atlanta georgia]]></category>
		<category><![CDATA[California Roussanne]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[delicate fish]]></category>
		<category><![CDATA[editor gregory]]></category>
		<category><![CDATA[fish preparation]]></category>
		<category><![CDATA[food travel]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[gregory d]]></category>
		<category><![CDATA[home bases]]></category>
		<category><![CDATA[Marilyn Remark Winery]]></category>
		<category><![CDATA[parchment]]></category>
		<category><![CDATA[prep time]]></category>
		<category><![CDATA[Qupe]]></category>
		<category><![CDATA[Roussanne]]></category>
		<category><![CDATA[sea bass]]></category>
		<category><![CDATA[special occasion]]></category>
		<category><![CDATA[tablas creek]]></category>
		<category><![CDATA[Tablas Creek Vineyard]]></category>
		<category><![CDATA[tampa bay florida]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine beer]]></category>
		<category><![CDATA[wine cellars]]></category>
		<category><![CDATA[wine regions]]></category>
		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=19588</guid>
		<description><![CDATA[  Introduction This article on Roussanne was written by contributing editor Greg McCluney. Greg has been writing about wine, beer, spirits, food, travel and restaurants since 1988 from his home bases in Atlanta, Georgia and Tampa Bay, Florida, traveling most of the world’s wine regions to research and taste for his reports. (To read Greg&#8217;s biography [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A GREAT FOOD &amp; WINE DINNER FEATURING KRUG CHAMPAGNE</title>
		<link>http://www.undergroundwineletter.com/2013/01/a-great-wine-food-dinner-featuring-krug-champagne/</link>
		<comments>http://www.undergroundwineletter.com/2013/01/a-great-wine-food-dinner-featuring-krug-champagne/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 02:31:41 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[champagne jacquesson]]></category>
		<category><![CDATA[champagnes]]></category>
		<category><![CDATA[delightful person]]></category>
		<category><![CDATA[distribution network]]></category>
		<category><![CDATA[fabulous food]]></category>
		<category><![CDATA[food and wine pairings]]></category>
		<category><![CDATA[Four Seasons Hotel]]></category>
		<category><![CDATA[german immigrant]]></category>
		<category><![CDATA[K&L Wine Merchants]]></category>
		<category><![CDATA[Krug]]></category>
		<category><![CDATA[louis vuitton]]></category>
		<category><![CDATA[luxury goods]]></category>
		<category><![CDATA[many generations]]></category>
		<category><![CDATA[margareth]]></category>
		<category><![CDATA[memorable evening]]></category>
		<category><![CDATA[moët hennessy]]></category>
		<category><![CDATA[quattro restaurant]]></category>
		<category><![CDATA[remarkable job]]></category>
		<category><![CDATA[seasons hotel]]></category>
		<category><![CDATA[th generation]]></category>
		<category><![CDATA[wine merchants]]></category>
		<category><![CDATA[wonderful company]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=18929</guid>
		<description><![CDATA[At the invitation of K&#38;L Wine Merchants and Gray Westby, the Champagne buyer for K&#38;L, I recently attended a dinner and tasting of Krug Champagnes. It featured the new Krug releases and was held at the Quattro restaurant located in the Palo Alto Four Seasons Hotel.   This was a memorable evening in all respects. [...]]]></description>
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		</item>
		<item>
		<title>THANKSGIVING PAST 2012 &amp; 2011</title>
		<link>http://www.undergroundwineletter.com/2012/11/thanksgiving-past-2012-2011/</link>
		<comments>http://www.undergroundwineletter.com/2012/11/thanksgiving-past-2012-2011/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 01:18:54 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[1977 Mayacamas Cabernet Sauvignon California]]></category>
		<category><![CDATA[1977 Mt. Veeder Winery Cabernet Sauvignon Rutherford]]></category>
		<category><![CDATA[1977 Ridge Zinfandel Monte Bello]]></category>
		<category><![CDATA[1994 Ridge Vineyards Geyserville]]></category>
		<category><![CDATA[1995 Ridge Vineyards Geyserville]]></category>
		<category><![CDATA[2002 Ridge Vineyards Geyserville]]></category>
		<category><![CDATA[2003 Jean Foillard Morgon Côte du Py]]></category>
		<category><![CDATA[2003 Marcel Lapierre Morgon]]></category>
		<category><![CDATA[2003 Pascal Cotat Sancerre Chavignon]]></category>
		<category><![CDATA[2004 Charles Melton Rose of Virginia]]></category>
		<category><![CDATA[2007 Ojai Vineyard Pinot Noir Santa Rita Hills Clos Pepe Vineyard]]></category>
		<category><![CDATA[2009 Charles Joquet Chinon Rosé]]></category>
		<category><![CDATA[2011 Couly-Dutheil René Couly Chinon Rosé]]></category>
		<category><![CDATA[2011 Gundlach Bundschu Gewürtztraminer]]></category>
		<category><![CDATA[Beaujolais]]></category>
		<category><![CDATA[best under the radar wine]]></category>
		<category><![CDATA[Cassis]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[exotic fruit]]></category>
		<category><![CDATA[food and drink]]></category>
		<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[golden hue]]></category>
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		<category><![CDATA[Napa Valley Niebaum Coppola Vineyards]]></category>
		<category><![CDATA[nuances]]></category>
		<category><![CDATA[pale orange]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[starting from scratch]]></category>
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		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[thanksgiving article]]></category>
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		<category><![CDATA[thanksgiving left overs]]></category>
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		<category><![CDATA[underground]]></category>
		<category><![CDATA[undertone]]></category>
		<category><![CDATA[variations]]></category>
		<category><![CDATA[vintages]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine line]]></category>
		<category><![CDATA[wine recommendations]]></category>
		<category><![CDATA[wines]]></category>
		<category><![CDATA[Wines for Thanksgiving]]></category>
		<category><![CDATA[Yin and Yang]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=18067</guid>
		<description><![CDATA[INTRODUCTION This article is in two parts. The first is Thanksgiving Past 2012 and this is followed by last year&#8217;s article Thanksgiving Past 2011 which first appeared November 29, 2011. THANKSGIVING PAST 2012 Thanksgiving has come and gone for another year. I trust all of you had a wonderful celebration. We certainly did. The recent [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>THANKSGIVING &#8211; 2012</title>
		<link>http://www.undergroundwineletter.com/2012/11/thanksgiving-2012/</link>
		<comments>http://www.undergroundwineletter.com/2012/11/thanksgiving-2012/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 17:38:12 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[1600s]]></category>
		<category><![CDATA[Bergeron Pecans]]></category>
		<category><![CDATA[CRANBERRY SAUCE WITH ORANGE]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[europe today]]></category>
		<category><![CDATA[first house]]></category>
		<category><![CDATA[food suggestions]]></category>
		<category><![CDATA[giving thanks]]></category>
		<category><![CDATA[Graber Olives]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[many blessings]]></category>
		<category><![CDATA[NV Blason de Bourgogne Cremant De Bourgogne Brut Reserve]]></category>
		<category><![CDATA[pepper cream]]></category>
		<category><![CDATA[preparing thanksgiving dinner]]></category>
		<category><![CDATA[roasted pecans]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[snack mix]]></category>
		<category><![CDATA[Sparkling Bourgogne]]></category>
		<category><![CDATA[Sparkling Wines]]></category>
		<category><![CDATA[special time]]></category>
		<category><![CDATA[stuffed celery]]></category>
		<category><![CDATA[thanksgiving dinners]]></category>
		<category><![CDATA[time with family]]></category>
		<category><![CDATA[traditional thanksgiving meal]]></category>
		<category><![CDATA[Turkey Gravy Recipe]]></category>
		<category><![CDATA[wife laurie]]></category>
		<category><![CDATA[wine selections]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=18064</guid>
		<description><![CDATA[INTRODUCTION It&#8217;s hard to believe, but Thanksgiving is almost here. We are busy getting ready and preparing for the celebration next week and I know many of you are doing the same. So here is something that might be of help in your planning.  This article first appeared last year. This year it is being [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>ANDRÉ L. SIMON’S PARTNERS (1951) REVISITED</title>
		<link>http://www.undergroundwineletter.com/2012/10/andre-l-simons-partners-1951-revisited/</link>
		<comments>http://www.undergroundwineletter.com/2012/10/andre-l-simons-partners-1951-revisited/#comments</comments>
		<pubDate>Tue, 16 Oct 2012 21:47:14 +0000</pubDate>
		<dc:creator>Sid Cross</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[A Wine and Food Bedside Book]]></category>
		<category><![CDATA[Alexandere De Lur Saluces]]></category>
		<category><![CDATA[ALFRED TESSERON]]></category>
		<category><![CDATA[Allan Antcliff]]></category>
		<category><![CDATA[amp]]></category>
		<category><![CDATA[Andrea Warren]]></category>
		<category><![CDATA[appetite]]></category>
		<category><![CDATA[Bill Blatch]]></category>
		<category><![CDATA[Blair Rasmussen]]></category>
		<category><![CDATA[book partners]]></category>
		<category><![CDATA[camaraderie]]></category>
		<category><![CDATA[Caroline Thomson]]></category>
		<category><![CDATA[chateau d'yquem]]></category>
		<category><![CDATA[Chateau de Fargues]]></category>
		<category><![CDATA[Claude Morny]]></category>
		<category><![CDATA[contentment]]></category>
		<category><![CDATA[Dave Felton]]></category>
		<category><![CDATA[David Lowe]]></category>
		<category><![CDATA[David Rosengarten]]></category>
		<category><![CDATA[Donald Francois]]></category>
		<category><![CDATA[Dr. John Fischer]]></category>
		<category><![CDATA[Eileen & Captain John Stewart]]></category>
		<category><![CDATA[English Fare & French Wines]]></category>
		<category><![CDATA[Erwan Faiveley]]></category>
		<category><![CDATA[food experts]]></category>
		<category><![CDATA[food society]]></category>
		<category><![CDATA[french wine merchant]]></category>
		<category><![CDATA[Gabor Denes]]></category>
		<category><![CDATA[Glenelly]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[Graham Gregory]]></category>
		<category><![CDATA[Harry Yoxall]]></category>
		<category><![CDATA[historian]]></category>
		<category><![CDATA[Hugo Dunn-Meynell]]></category>
		<category><![CDATA[intelligent approach]]></category>
		<category><![CDATA[international wine]]></category>
		<category><![CDATA[International Wine and Food Society]]></category>
		<category><![CDATA[iw]]></category>
		<category><![CDATA[iwfs]]></category>
		<category><![CDATA[Jean-Luc Pepin]]></category>
		<category><![CDATA[Jennie Hame]]></category>
		<category><![CDATA[John Avery]]></category>
		<category><![CDATA[John Danza]]></category>
		<category><![CDATA[Joshua Wesson]]></category>
		<category><![CDATA[Laura Catena]]></category>
		<category><![CDATA[Let Mine Be Wine]]></category>
		<category><![CDATA[Luc Bouchard]]></category>
		<category><![CDATA[match]]></category>
		<category><![CDATA[Max Lake]]></category>
		<category><![CDATA[May De Lencquesaing]]></category>
		<category><![CDATA[Maynard Amerine]]></category>
		<category><![CDATA[Michael Broadbent]]></category>
		<category><![CDATA[Mutle Mogase]]></category>
		<category><![CDATA[Partners – A Guide to the Game of Wine & Food Match-Making]]></category>
		<category><![CDATA[Patrick Matthews]]></category>
		<category><![CDATA[Red Wine With Fish – The New Art of Matching Wine With Food]]></category>
		<category><![CDATA[reference material]]></category>
		<category><![CDATA[regions of the world]]></category>
		<category><![CDATA[renowned gastronomic society]]></category>
		<category><![CDATA[The 1870 Cellar of Charles Dickens]]></category>
		<category><![CDATA[The Enjoyment of Wine]]></category>
		<category><![CDATA[The Wines of Burgundy]]></category>
		<category><![CDATA[Tom Scott]]></category>
		<category><![CDATA[Vintex]]></category>
		<category><![CDATA[What About Wine?]]></category>
		<category><![CDATA[Wine & Food]]></category>
		<category><![CDATA[wine and food]]></category>
		<category><![CDATA[wine and food matches]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine connoisseur]]></category>
		<category><![CDATA[wine regions of the world]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=17622</guid>
		<description><![CDATA[A GUIDE TO THE GAME OF WINE &#38; FOOD MATCH-MAKING Introduction Following this introduction is the text of an André Simon lecture presented by Sid Cross, an Underground Contributing Editor and a resident of Vancouver who is recognized globally for his knowledge, tasting abilities, and connections within many wine regions of the world  (to read [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>UNFORGETTABLE</title>
		<link>http://www.undergroundwineletter.com/2012/10/unforgettable/</link>
		<comments>http://www.undergroundwineletter.com/2012/10/unforgettable/#comments</comments>
		<pubDate>Tue, 09 Oct 2012 21:50:10 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cashew butter]]></category>
		<category><![CDATA[chinese cook]]></category>
		<category><![CDATA[chinese influence]]></category>
		<category><![CDATA[chinese twist]]></category>
		<category><![CDATA[cloves garlic]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[french snails]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[gentle person]]></category>
		<category><![CDATA[ginger root]]></category>
		<category><![CDATA[gourmet dinners]]></category>
		<category><![CDATA[hanford california]]></category>
		<category><![CDATA[imperial dynasty]]></category>
		<category><![CDATA[modesty]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[peanut oil]]></category>
		<category><![CDATA[Richard Wing]]></category>
		<category><![CDATA[snail shells]]></category>
		<category><![CDATA[tabl]]></category>
		<category><![CDATA[teaspoon pepper]]></category>
		<category><![CDATA[wife laurie]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=17563</guid>
		<description><![CDATA[  There are things in all of our lives that are truly unforgettable. For me and my wife Laurie, one of those things was Richard Wing and the Imperial Dynasty Restaurant in Hanford, California. It has now been two years since Richard’s passing. I miss him. He was not only a great kind and gentle [...]]]></description>
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		</item>
		<item>
		<title>WHAT’S BETTER THAN A CELEBRATION?   TWO CELEBRATIONS!</title>
		<link>http://www.undergroundwineletter.com/2012/09/whats-better-than-a-celebration-two-celebrations/</link>
		<comments>http://www.undergroundwineletter.com/2012/09/whats-better-than-a-celebration-two-celebrations/#comments</comments>
		<pubDate>Mon, 10 Sep 2012 04:30:29 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[1991 Mt. Eden Vineyards Chardonnay Estate Bottled]]></category>
		<category><![CDATA[1992 Drappier Champagne Carte d’Or]]></category>
		<category><![CDATA[1995 Jacquesson & Fils Champagne Blanc de Blancs Grand Cru Avize]]></category>
		<category><![CDATA[1997 Fernand and Laurent Pillot Chassagne Montrachet Grandes Ruchottes]]></category>
		<category><![CDATA[1998 Ridge Vineyards Monte Bello]]></category>
		<category><![CDATA[Anniversary]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[caprese salad]]></category>
		<category><![CDATA[carnaroli]]></category>
		<category><![CDATA[Carnaroli risotto]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[double celebration]]></category>
		<category><![CDATA[Drappier Champagne]]></category>
		<category><![CDATA[Fernand and Laurent Pillot]]></category>
		<category><![CDATA[food dishes]]></category>
		<category><![CDATA[fresh figs]]></category>
		<category><![CDATA[fried wonton]]></category>
		<category><![CDATA[friend tony]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[Jacquesson & Fils Champagne]]></category>
		<category><![CDATA[McConnell’s ice cream]]></category>
		<category><![CDATA[McConnell’s Island Coconut ice cream]]></category>
		<category><![CDATA[montecito california]]></category>
		<category><![CDATA[Mt. Eden Vineyards]]></category>
		<category><![CDATA[o henry]]></category>
		<category><![CDATA[O Henry Peach]]></category>
		<category><![CDATA[pan seared sea scallops]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[Ridge Vineyards Monte Bello]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[salpicon crepe]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[seared sea scallops]]></category>
		<category><![CDATA[th birthday]]></category>
		<category><![CDATA[tiger chili sauce]]></category>
		<category><![CDATA[virgin olive oil]]></category>
		<category><![CDATA[wedding anniversary]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=17076</guid>
		<description><![CDATA[Double Celebration August 25, 2012 @ Bacchus, Montecito, California &#160; &#160; August 25 is our wedding anniversary. This August was our 45th.  So Laurie and I decided to have a small celebration at our home. It so happened that a good friend, Tony Handler, had his 70th birthday a few days before, so we decided [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>FATHER’S DAY:  ROSÉ AND SALMON &amp; DAISY ON THE WALL!</title>
		<link>http://www.undergroundwineletter.com/2012/06/fathers-day-rose-salmon-daisy-on-the-wall/</link>
		<comments>http://www.undergroundwineletter.com/2012/06/fathers-day-rose-salmon-daisy-on-the-wall/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 14:09:08 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[2009 Domaine Tempier Bandol Rosé]]></category>
		<category><![CDATA[australian cattle dog]]></category>
		<category><![CDATA[australian sheperd]]></category>
		<category><![CDATA[beautiful day]]></category>
		<category><![CDATA[BON APPÉTIT]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[cattle dog]]></category>
		<category><![CDATA[cha cha]]></category>
		<category><![CDATA[chopped mint]]></category>
		<category><![CDATA[domaine tempier bandol]]></category>
		<category><![CDATA[Farro Salad]]></category>
		<category><![CDATA[Father's Day]]></category>
		<category><![CDATA[female beagle]]></category>
		<category><![CDATA[Food and Wine recipes]]></category>
		<category><![CDATA[Food Recipes]]></category>
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		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=15049</guid>
		<description><![CDATA[    I trust all of you dads out there had a nice Father’s Day and all the non dads too! It was a beautiful day here in Santa Barbara. Every day is a nice day to celebrate, but days like Father’s Day offer an opportunity to be especially thankful for our families. We did [...]]]></description>
		<wfw:commentRss>http://www.undergroundwineletter.com/2012/06/fathers-day-rose-salmon-daisy-on-the-wall/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>THE DUCK STOPS HERE</title>
		<link>http://www.undergroundwineletter.com/2012/04/the-duck-stops-here/</link>
		<comments>http://www.undergroundwineletter.com/2012/04/the-duck-stops-here/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 05:00:59 +0000</pubDate>
		<dc:creator>Cary Feibleman</dc:creator>
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		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=12175</guid>
		<description><![CDATA[&#160; FOIE GRAS SOON TO BE OUTLAWED FOR SALE IN CALIFORNIA On July 1st, 2012 selling foie gras becomes outlawed in the state of California and chefs face a $1,000 per plate fine if they put it on the menu. The city of Chicago passed such a ban which was in effect from 2006 to [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>2010 SANCERRES AND SOME FOOD SUGGESTIONS</title>
		<link>http://www.undergroundwineletter.com/2011/12/2010-sancerres-and-some-food-suggestions/</link>
		<comments>http://www.undergroundwineletter.com/2011/12/2010-sancerres-and-some-food-suggestions/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 22:09:04 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
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		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=9764</guid>
		<description><![CDATA[Sancerre is a great wine that is marvelous with many foods any time of the year. But, it is particularly nice during the holidays when you are looking to take a pause from some of the heartier seasonal fare. So, with that in mind, here are my notes on 2010 Sancerres. Most of the wines [...]]]></description>
		<wfw:commentRss>http://www.undergroundwineletter.com/2011/12/2010-sancerres-and-some-food-suggestions/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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