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	<title>The Underground Wine Letter&#187; Food &amp; Wine</title>
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	<link>http://www.undergroundwineletter.com</link>
	<description>A definitive guide to making sense of wine</description>
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		<title>THE DUCK STOPS HERE</title>
		<link>http://www.undergroundwineletter.com/2012/04/the-duck-stops-here/</link>
		<comments>http://www.undergroundwineletter.com/2012/04/the-duck-stops-here/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 05:00:59 +0000</pubDate>
		<dc:creator>Cary Feibleman</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Bollinger R.D.]]></category>
		<category><![CDATA[Bouchard Corton Charlemagne]]></category>
		<category><![CDATA[Burguet Gevrey Chambertin Vieilles Vignes]]></category>
		<category><![CDATA[chateau d'yquem]]></category>
		<category><![CDATA[David Coleman]]></category>
		<category><![CDATA[Hudson V]]></category>
		<category><![CDATA[Hudson Valley Foie Gras]]></category>
		<category><![CDATA[Massimo Aronne]]></category>
		<category><![CDATA[Michael Dene]]></category>
		<category><![CDATA[Michael's on Naples Restaurant]]></category>
		<category><![CDATA[Tokay Pinot Gris Clos St Urbain Rangen de Thann Selection de Grains Nobles Zind Humbrecht]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=12175</guid>
		<description><![CDATA[&#160; FOIE GRAS SOON TO BE OUTLAWED FOR SALE IN CALIFORNIA On July 1st, 2012 selling foie gras becomes outlawed in the state of California and chefs face a $1,000 per plate fine if they put it on the menu. The city of Chicago passed such a ban which was in effect from 2006 to [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>2010 SANCERRES AND SOME FOOD SUGGESTIONS</title>
		<link>http://www.undergroundwineletter.com/2011/12/2010-sancerres-and-some-food-suggestions/</link>
		<comments>http://www.undergroundwineletter.com/2011/12/2010-sancerres-and-some-food-suggestions/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 22:09:04 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Alaska Halibut]]></category>
		<category><![CDATA[Amigny]]></category>
		<category><![CDATA[Apud Sariacum]]></category>
		<category><![CDATA[Bue]]></category>
		<category><![CDATA[Chavignol]]></category>
		<category><![CDATA[Cuvee Buster]]></category>
		<category><![CDATA[daniel Chotard]]></category>
		<category><![CDATA[Domaine Des Buissones]]></category>
		<category><![CDATA[Dover Sole]]></category>
		<category><![CDATA[Francois Cotat]]></category>
		<category><![CDATA[hippolyte Reverdy]]></category>
		<category><![CDATA[Jean-Marie de Champs]]></category>
		<category><![CDATA[LDM Wines]]></category>
		<category><![CDATA[Le Cul De Beauju]]></category>
		<category><![CDATA[Le Grand cote]]></category>
		<category><![CDATA[Les Godons]]></category>
		<category><![CDATA[Les Monts Damnes]]></category>
		<category><![CDATA[Louis/Dressner/Selections]]></category>
		<category><![CDATA[Menetreol]]></category>
		<category><![CDATA[Pascal Cotat]]></category>
		<category><![CDATA[Philippe Raimbault]]></category>
		<category><![CDATA[Roger Naudet & Fils]]></category>
		<category><![CDATA[Sancerre]]></category>
		<category><![CDATA[The Wine House Limited]]></category>
		<category><![CDATA[Verdigny]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=9764</guid>
		<description><![CDATA[Sancerre is a great wine that is marvelous with many foods any time of the year. But, it is particularly nice during the holidays when you are looking to take a pause from some of the heartier seasonal fare. So, with that in mind, here are my notes on 2010 Sancerres. Most of the wines [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>THANKSGIVING PAST</title>
		<link>http://www.undergroundwineletter.com/2011/11/thanksgiving-past/</link>
		<comments>http://www.undergroundwineletter.com/2011/11/thanksgiving-past/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 05:04:50 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[1977 Ridge vineyards Zinfandel]]></category>
		<category><![CDATA[1995 Ridge Vineyards Geyserville]]></category>
		<category><![CDATA[appetizers for Thanksgiving]]></category>
		<category><![CDATA[Charles Melton Rose of Virginia]]></category>
		<category><![CDATA[Chavignol Rose]]></category>
		<category><![CDATA[Cotat]]></category>
		<category><![CDATA[food for thanksgiving]]></category>
		<category><![CDATA[Historic Vineyards]]></category>
		<category><![CDATA[How to cook turkey]]></category>
		<category><![CDATA[Mayacamas]]></category>
		<category><![CDATA[Mayacamas Cabernet Sauvignon]]></category>
		<category><![CDATA[Monte Bello]]></category>
		<category><![CDATA[Monte Bello Ridge]]></category>
		<category><![CDATA[Mt Veeder winery]]></category>
		<category><![CDATA[Pascal Cotat Rose]]></category>
		<category><![CDATA[Ridge Historic vineyard wines]]></category>
		<category><![CDATA[Ridge Vineyards]]></category>
		<category><![CDATA[Santa Barbara Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving 2011]]></category>
		<category><![CDATA[Thanksgiving foood and wine]]></category>
		<category><![CDATA[Thanksgiving in Santa Barbara]]></category>
		<category><![CDATA[thanksgiving turkey]]></category>
		<category><![CDATA[Thanksgiving wines]]></category>
		<category><![CDATA[The best California wines]]></category>
		<category><![CDATA[The best unknown red wine]]></category>
		<category><![CDATA[turkey on the rotisserie]]></category>
		<category><![CDATA[Wines for Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=9300</guid>
		<description><![CDATA[Thanksgiving has come and gone for another year. I trust all of you had a wonderful celebration. We certainly did. As I promised in my Thanksgiving article (to read that article which includes recipes click here), here are notes on the wines we enjoyed with our Thanksgiving meal and other wines that we enjoyed with [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>THANKSGIVING &#8211; 2011</title>
		<link>http://www.undergroundwineletter.com/2011/11/thanksgiving/</link>
		<comments>http://www.undergroundwineletter.com/2011/11/thanksgiving/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 20:25:48 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Baked Yams]]></category>
		<category><![CDATA[Baked Yams with apples]]></category>
		<category><![CDATA[Blason de Bourgogne]]></category>
		<category><![CDATA[Charles Melton Rose of Virginia]]></category>
		<category><![CDATA[Cherries in Armagnac]]></category>
		<category><![CDATA[cherries in brandy]]></category>
		<category><![CDATA[cherry liqueur]]></category>
		<category><![CDATA[Chex mix]]></category>
		<category><![CDATA[Costco]]></category>
		<category><![CDATA[Costco Pies]]></category>
		<category><![CDATA[Costco Thanksgiving Pies]]></category>
		<category><![CDATA[Cranberry souce with fresh orange zest]]></category>
		<category><![CDATA[Cremant De Bourgogne]]></category>
		<category><![CDATA[Graber Olives]]></category>
		<category><![CDATA[Marcel Lapierre Morgon]]></category>
		<category><![CDATA[Pascal Cotat Sancerre Rose]]></category>
		<category><![CDATA[Plume Ridge Wine Negociants]]></category>
		<category><![CDATA[Plume Ridge Wines]]></category>
		<category><![CDATA[Ridge Vineyards Geyserville]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving appetizers]]></category>
		<category><![CDATA[Thanksgiving dinner]]></category>
		<category><![CDATA[Thanksgiving dressing]]></category>
		<category><![CDATA[Thanksgiving foood and wine]]></category>
		<category><![CDATA[Thanksgiving meal]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Trader Joes cranberry sauce]]></category>
		<category><![CDATA[Turkey Gravy Recipe]]></category>
		<category><![CDATA[Verdine cherries]]></category>
		<category><![CDATA[Virginia peanuts]]></category>
		<category><![CDATA[Wines for Thanksgiving]]></category>
		<category><![CDATA[Yam recipe]]></category>
		<category><![CDATA[Yams]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=9011</guid>
		<description><![CDATA[A TIME FOR GIVING THANKS &#38; ENJOYING TIME WITH FAMILY AND FRIENDS, GOOD FOOD, AND GOOD WINE Thanksgiving will soon be here. It is a very special time. It is a time to give thanks for our many blessings and time to be with family and friends. The original Thanksgiving goes back to the time [...]]]></description>
		<wfw:commentRss>http://www.undergroundwineletter.com/2011/11/thanksgiving/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>CHEF ROBERTO CREATES A NEW DINING EXPERIENCE</title>
		<link>http://www.undergroundwineletter.com/2011/10/chef-roberto-creates-a-new-dining-experience/</link>
		<comments>http://www.undergroundwineletter.com/2011/10/chef-roberto-creates-a-new-dining-experience/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 20:16:01 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recent Articles]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=8723</guid>
		<description><![CDATA[Chef Roberto Cortez has created a new concept in dining. He calls it CR8. Basically, it involves creating a new environment in the dining realm while utilizing and exploring all sensory actions that leads to a new experience. With CR8, every element of the room, tablescape, auditory environment along with food and wine strategically structured with ever changing concepts brings new experiences to the diner.]]></description>
		<wfw:commentRss>http://www.undergroundwineletter.com/2011/10/chef-roberto-creates-a-new-dining-experience/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MORE 2010 FRENCH ROSÉS WITH FOOD PAIRINGS</title>
		<link>http://www.undergroundwineletter.com/2011/10/more-2010-french-roses-with-food-pairings/</link>
		<comments>http://www.undergroundwineletter.com/2011/10/more-2010-french-roses-with-food-pairings/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 05:12:54 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=8399</guid>
		<description><![CDATA[New Rosés continue to arrive. Contrary to the belief of some, summer is not the only time of the season to enjoy Rosé. It can be enjoyed any time the weather is warm and I especially like to have Rosé (along with Beaujolais) at Thanksgiving.]]></description>
		<wfw:commentRss>http://www.undergroundwineletter.com/2011/10/more-2010-french-roses-with-food-pairings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food by Roberto Cortez &#8211; Wine by The Underground</title>
		<link>http://www.undergroundwineletter.com/2011/06/food-by-roberto-cortez-wine-by-the-underground/</link>
		<comments>http://www.undergroundwineletter.com/2011/06/food-by-roberto-cortez-wine-by-the-underground/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 22:46:53 +0000</pubDate>
		<dc:creator>John Tilson</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recent Articles]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[Arzak]]></category>
		<category><![CDATA[Bruce Lefavour]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Daniel Humm]]></category>
		<category><![CDATA[Eddie Murphy]]></category>
		<category><![CDATA[El Bulli]]></category>
		<category><![CDATA[Eleven Madison Park]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[Ferran Andria]]></category>
		<category><![CDATA[Fredy Girardet]]></category>
		<category><![CDATA[Gary Danko]]></category>
		<category><![CDATA[Great food experiences]]></category>
		<category><![CDATA[Great Restaurants]]></category>
		<category><![CDATA[Greatest Chefs in the World]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Hilario Arbelaitz]]></category>
		<category><![CDATA[Hof Van Cleve]]></category>
		<category><![CDATA[Jean Georges Vongerichten]]></category>
		<category><![CDATA[Jean Louis Palladin]]></category>
		<category><![CDATA[Jean-Georges]]></category>
		<category><![CDATA[Joel Rubuchon]]></category>
		<category><![CDATA[Josiah Citrin]]></category>
		<category><![CDATA[Juan Mari and Elena Arzak]]></category>
		<category><![CDATA[Le Bernadin]]></category>
		<category><![CDATA[Mélisse]]></category>
		<category><![CDATA[Michel Troisgros]]></category>
		<category><![CDATA[Paul Allen]]></category>
		<category><![CDATA[Peter Goossens]]></category>
		<category><![CDATA[Pierre Gagnaire]]></category>
		<category><![CDATA[Roberto Cortez]]></category>
		<category><![CDATA[Rose et Lefavour]]></category>
		<category><![CDATA[Spago]]></category>
		<category><![CDATA[The Fat Duck]]></category>
		<category><![CDATA[The French Laundry]]></category>
		<category><![CDATA[the world's greatest chefs]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Troisgros]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>
		<category><![CDATA[Zuberoa]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=5846</guid>
		<description><![CDATA[Roberto Cortez creates some of the finest food I have ever eaten. And, this opinion is shared by my wife Laurie, and many of our friends who have experienced his food. There are several things about Roberto that make him unique. One is that his food knows no boundaries. It is not nouvelle, it is not Asian-fusion, it is not California cuisine, it is not classical French, it is not Italian. These are some of the things it is not. But, then what is it? Well, I would say that it is flavor cuisine presented as art.]]></description>
		<wfw:commentRss>http://www.undergroundwineletter.com/2011/06/food-by-roberto-cortez-wine-by-the-underground/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Don’t Miss The 27th Annual Central Coast Wine Classic – Four Event-filled Days In July Celebrating The Wines, Cuisine, Music, Art And Lifestyle Of California’s Central Coast</title>
		<link>http://www.undergroundwineletter.com/2011/06/don%e2%80%99t-miss-the-27th-annual-central-coast-wine-classic-%e2%80%93-four-event-filled-days-in-july-celebrating-the-wines-cuisine-music-art-and-lifestyle-of-california%e2%80%99s-central-coast/</link>
		<comments>http://www.undergroundwineletter.com/2011/06/don%e2%80%99t-miss-the-27th-annual-central-coast-wine-classic-%e2%80%93-four-event-filled-days-in-july-celebrating-the-wines-cuisine-music-art-and-lifestyle-of-california%e2%80%99s-central-coast/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 12:54:24 +0000</pubDate>
		<dc:creator>Christine Graham</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Achavbal-Ferrer Winery]]></category>
		<category><![CDATA[Airto Moreira]]></category>
		<category><![CDATA[Alpha Omega Winery]]></category>
		<category><![CDATA[Ancient Peaks]]></category>
		<category><![CDATA[Archie McLaren]]></category>
		<category><![CDATA[Arroyo Grande]]></category>
		<category><![CDATA[Au Bon Climat]]></category>
		<category><![CDATA[Avila Beach]]></category>
		<category><![CDATA[Avila Beach Golf Resort]]></category>
		<category><![CDATA[Avila Lighthouse Suites]]></category>
		<category><![CDATA[Baileyana & Tangent Wines]]></category>
		<category><![CDATA[Brewer-Clifton Winery]]></category>
		<category><![CDATA[Cambria Pines Lodge]]></category>
		<category><![CDATA[Carissa Chappellet]]></category>
		<category><![CDATA[Carlin hos do Pandeiro de Ouro]]></category>
		<category><![CDATA[Carmel Cheese Shop]]></category>
		<category><![CDATA[Carmody-McKnight Vineyards]]></category>
		<category><![CDATA[Center of Effort Winery & Sinor-Lavallee]]></category>
		<category><![CDATA[Champagne Louis Roederer Cristal]]></category>
		<category><![CDATA[Chappellet Winery]]></category>
		<category><![CDATA[Claiborne & Churchill Vintners]]></category>
		<category><![CDATA[D. K. Kodama]]></category>
		<category><![CDATA[David Reynolds]]></category>
		<category><![CDATA[Delas Freres]]></category>
		<category><![CDATA[Diana Booker]]></category>
		<category><![CDATA[Dolphin Bay Resort & Spa]]></category>
		<category><![CDATA[Dominus Estate]]></category>
		<category><![CDATA[Edna Valley Vineyard]]></category>
		<category><![CDATA[Fat Cat's Cafe]]></category>
		<category><![CDATA[Garden Street Inn Bed & Breakfast]]></category>
		<category><![CDATA[Gardens of Avila Restaurant]]></category>
		<category><![CDATA[George Mavrothalassitis]]></category>
		<category><![CDATA[Gibi]]></category>
		<category><![CDATA[Greg Quiroga]]></category>
		<category><![CDATA[Harris Ranch beef]]></category>
		<category><![CDATA[Hearst Castle]]></category>
		<category><![CDATA[Hope & Grace Wines]]></category>
		<category><![CDATA[Hotel Cheval]]></category>
		<category><![CDATA[Inn at Morro Bay]]></category>
		<category><![CDATA[J & J Cellars]]></category>
		<category><![CDATA[James Sly]]></category>
		<category><![CDATA[Justin Vineyards]]></category>
		<category><![CDATA[Karen MacNeil]]></category>
		<category><![CDATA[Kent Torrey]]></category>
		<category><![CDATA[Krishna Booker]]></category>
		<category><![CDATA[L'Aventure Winery]]></category>
		<category><![CDATA[La Follette Wines]]></category>
		<category><![CDATA[Ladoucette]]></category>
		<category><![CDATA[Landmark Vineyards]]></category>
		<category><![CDATA[Larry Stone]]></category>
		<category><![CDATA[Leo Costa]]></category>
		<category><![CDATA[Maison]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Marisol Restaurant]]></category>
		<category><![CDATA[Marques & Domaines]]></category>
		<category><![CDATA[Marques de Murrieta]]></category>
		<category><![CDATA[Meerlust]]></category>
		<category><![CDATA[Michael Hutchings]]></category>
		<category><![CDATA[Midnight Cellars]]></category>
		<category><![CDATA[Narsai David]]></category>
		<category><![CDATA[Olde Port Inn]]></category>
		<category><![CDATA[Paso Robles]]></category>
		<category><![CDATA[Paso Robles Inn]]></category>
		<category><![CDATA[percussion]]></category>
		<category><![CDATA[Pio Cesare Barolo]]></category>
		<category><![CDATA[Pisoni Vineyards]]></category>
		<category><![CDATA[Ramos Pinto]]></category>
		<category><![CDATA[Roederer Estate Sparkling Wine]]></category>
		<category><![CDATA[Roy Yamaguchi]]></category>
		<category><![CDATA[San Luis Obispo]]></category>
		<category><![CDATA[San Luis Obispo Golf & Country Club]]></category>
		<category><![CDATA[San Simeon]]></category>
		<category><![CDATA[Saucelito Canyon Vintners]]></category>
		<category><![CDATA[Sea Venture Resort]]></category>
		<category><![CDATA[Shell Beach]]></category>
		<category><![CDATA[Silver Horse Winery]]></category>
		<category><![CDATA[Sycamore Mineral Springs Resort]]></category>
		<category><![CDATA[Talbott Vineyards]]></category>
		<category><![CDATA[The Cliffs Resort]]></category>
		<category><![CDATA[Thomas Fogarty Winery]]></category>
		<category><![CDATA[Tolosa Winery]]></category>
		<category><![CDATA[Tritono]]></category>
		<category><![CDATA[Turchi Winery]]></category>
		<category><![CDATA[Wedell Cellars]]></category>
		<category><![CDATA[Windward Winery]]></category>
		<category><![CDATA[Xavier Barlier]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=5917</guid>
		<description><![CDATA[The Central Coast Wine Classic will hold its 27th annual four-day extravaganza of gastronomic indulgences, celebrating wine, cuisine, music and art in the gorgeous setting of California’s Central Coast with its spectacular ocean views and laidback lifestyle.  From Thursday, July 7 through Sunday, July 10, wine enthusiasts will gather at the Avila Beach Resort and other venues in and around the areas of Avila Beach, San Luis Obispo, Shell Beach, Arroyo Grande, Paso Robles and San Simeon. ]]></description>
		<wfw:commentRss>http://www.undergroundwineletter.com/2011/06/don%e2%80%99t-miss-the-27th-annual-central-coast-wine-classic-%e2%80%93-four-event-filled-days-in-july-celebrating-the-wines-cuisine-music-art-and-lifestyle-of-california%e2%80%99s-central-coast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canapés and Savories</title>
		<link>http://www.undergroundwineletter.com/2011/04/canapes-and-savories-2/</link>
		<comments>http://www.undergroundwineletter.com/2011/04/canapes-and-savories-2/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 22:53:25 +0000</pubDate>
		<dc:creator>Dennis Foley</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Batard Montrachet]]></category>
		<category><![CDATA[Belle Rhodes]]></category>
		<category><![CDATA[Claridge's]]></category>
		<category><![CDATA[Dom Pérignon]]></category>
		<category><![CDATA[Dr. Benjamin Inchinose]]></category>
		<category><![CDATA[Harrod's]]></category>
		<category><![CDATA[Joachim Splichal]]></category>
		<category><![CDATA[Joe's Stone Crab Restaurant]]></category>
		<category><![CDATA[Krug Champagne]]></category>
		<category><![CDATA[Madeira]]></category>
		<category><![CDATA[Narsai David]]></category>
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		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=2703</guid>
		<description><![CDATA[It has always been my opinion that the perfect way to begin a very special evening is with a great bottle or two of Champagne and some interesting canapés.  I enjoy the stimulation to both the senses and the appetite that a selection of beautifully presented nibbles offers. When accompanied by the world's most celebrated wine, Champagne -- the combination is irresistible!

 ]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>An Accidental Thanksgiving Discovery</title>
		<link>http://www.undergroundwineletter.com/2010/12/an-accidental-thanksgiving-discovery/</link>
		<comments>http://www.undergroundwineletter.com/2010/12/an-accidental-thanksgiving-discovery/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 19:34:01 +0000</pubDate>
		<dc:creator>Cary Feibleman</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Apple Pie]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.undergroundwineletter.com/?p=3136</guid>
		<description><![CDATA[This may be in all the cookbooks and I have simply never come across it, but in making the traditional apple pie, my wife forgot to peel the green and red apples.  We discovered it as she was putting on the top layer of dough.  We decided to let “let’r rip” and it was a fantastic discovery.]]></description>
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