Underground Wine Line
ATTENTION ALL WINE CONSUMERS: WINE INGREDIENT LABELING IS HERE!
HERE IS THE FIRST LABEL FROM RIDGE VINEYARDS WITH INGREDIENT LABELING Ridge is now listing all the ingredients going into its wines on the back label. This is a historic event and is fully explained on their website in an article entitled “Why is Ridge adding INGREDIENTS to its back labels?” (To read [...]
Click here to read entire article »EXCLUSIVE NEWS FLASH!
HOT NEWS ON SOME NEW INEXPENSIVE BIG NUMBERS WINES & A CHANCE TO MAKE SOME REAL BUCKS! Two buck chuck is now 3 buck chuck, a victim of the increasing cost of producing wine in California (To read an article on 2 buck chuck click here). And the Big Kahuna wines at 2 bucks [...]
Click here to read entire article »THE GREATER FOOL?
Attention wine auction buyers! Do I have a deal for you!! Hello! If you follow wine auctions and the wine auction market, you may have noticed that a case of Henri Jayer Burgundy just sold for an incredible price. Here is the statement from the auction house that recently sold a case of 1990 Henri [...]
Click here to read entire article »DOMAINE ALBERT GRIVAULT
Burgundy is a very special place in many respects. But one thing I have always found interesting is how certain vineyards and producers fade in and out of favor over time. At least this has been true for the 40 some years that I have been drinking and visiting Burgundy. A case in point [...]
Click here to read entire article »TASTING WINE VS. DRINKING WINE – IS THERE A DIFFERENCE?
Hey, I don’t mean to sound like a fossil, but age and experience does often give one a sense of perspective. So I am going to go back to times that may seem so long ago. But, in reality, these times were only about twenty years ago. That is the time that wines started [...]
Click here to read entire article »A PAIR TO DRAW TO & A GUIDE FOR WHAT TO LOOK FOR IN WINES THAT ARE FOOD FRIENDLY, BALANCED, AND CAPABLE OF AGING FOR AN EXTENDED TIME
TWO NEW LIMITED RELEASE LOUIS/DRESSNER SELECTIONS FROM LONG TIME FAVORITE PRODUCERS I first met Joe Dressner in the early 1990s. He had formed his company Louis/Dressner Selections in 1988 with his wife Denyse Louis. Specializing in wines from France and Italy, Joe imported wines that were made in a traditional way, and he spent a [...]
Click here to read entire article »HAPPY NEW YEAR 2013!
Last year I published an article entitled Happy New Year! (To read that article click here). It was a look back at our first two years as an online wine publication and a look at the year ahead. This year I will do the same thing with the objective of making this an annual review. [...]
Click here to read entire article »THE UNDERGROUND HISTORY AS WE BRIEFLY LOOK BACK AND THEN CONTINUE TO FOCUS ON THE FUTURE
Third Anniversary The Underground is now celebrating its 3rd anniversary on line and over 33 years since it first appeared as a print publication. So Happy Anniversary to us! From the beginning the Underground was focused on the wine consumer. In the first issue (Volume I Number 1 August-September 1979) I wrote a One Winedrinker’s [...]
Click here to read entire article »BYE BYE BIG KAHUNA
Geez, no sooner did I post my article on the Big Kahuna wines (to read that article click here) than I pick up the morning paper (yes, I still read our local paper) and see the following headline: “Checking out: Fresh & Easy parent may shutter stores”. Yikes! No more Big Kahuna. It seems the [...]
Click here to read entire article »A LOOK AT NV CHAMPAGNE – IS IT REALLY DIFFERENT THIS TIME?
There seems to be a recent rumble about more information on NV Champagne labels from the big numbers wine community. At least one member of the fraternity has finally started to talk about lot numbers and disgorgement dates. This is seemingly being presented as if it is something new. I even understand that this [...]
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