A Guide to Wine, Food & the Good Life

appetizers

This tag is associated with 2 posts

THE OLD BURGUNDIANS

A few years ago, my friends and contributing editors, Edward Lazarus and John Brincko, and I, along with John’s wife, Debbie, and my wife, Laurie, decided to form a group dedicated to drinking old Burgundies from our cellars. We named the group The Old Burgundians, not because of our ages, but because of the old Burgundies that would be our focus.

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2009 Rosé

Summer is here and the Rosés are arriving. The 09s are especially fruity and rounded this year. Ranging in price from $8-$34, they are quite affordable and are especially nice with the lighter foods of summer – think grilled foods, fish, salads, etc. In fact, for me, along with Champagne, they are the most versatile of all wines to match with food.

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