A Guide to Wine, Food & the Good Life

chateau d’yquem

This tag is associated with 3 posts

ANDRÉ L. SIMON’S PARTNERS (1951) REVISITED

A GUIDE TO THE GAME OF WINE & FOOD MATCH-MAKING Introduction Following this introduction is the text of an André Simon lecture presented by Sid Cross, an Underground Contributing Editor and a resident of Vancouver who is recognized globally for his knowledge, tasting abilities, and connections within many wine regions of the world  (to read […]

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THE DUCK STOPS HERE

  FOIE GRAS SOON TO BE OUTLAWED FOR SALE IN CALIFORNIA On July 1st, 2012 selling foie gras becomes outlawed in the state of California and chefs face a $1,000 per plate fine if they put it on the menu. The city of Chicago passed such a ban which was in effect from 2006 to […]

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DEAR SANTA, WE’VE GOT A LITTLE LIST

In Volume V, #5 of The Underground Wineletter from 1983, we wrote a letter to Santa with our wine wish list, which is reproduced below: One Winedrinker’s Opinion Dear Santa, We’ve Got a Little List . . . Dear Santa, Get ready ol’ boy, the time is at hand.  Everyone has a list.  We’ve got […]

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