A Guide to Wine, Food & the Good Life


This tag is associated with 2 posts


Vinous Drive-By — It’s The Drive-By Sip and Spit!
As crazy as it sounds this actually happened. It was reported in a column by wine writer Dennis Schaefer in our local newspaper, The Santa Barbara News Press, On October 7, 2010. It seems that wine critic Robert Parker comes to our area once a year to taste local wines.

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The Cellaring of Fine Wines

Wine collectors of a generation ago were perhaps not so aware of the necessity to store wines at constant temperatures and that a cellar should not, under any circumstances, have a temperature over 60 degrees Fahrenheit. In my capacity first with Christie’s, with Butterfield & Butterfield and finally with Zachys Auctions, I have had many opportu­nities to visit private cellars all over America and Europe.

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