Background In my first article on wine fraud (to read that article click here) I outlined the sequence of installments for the article. That included an installment on the discovery of fraudulent wines over the last 30 or so years and a listing of the various pending lawsuits alleging wine fraud. But then a new […]
Click here to read entire article »PART I WINE MANIPULATION & WINE FRAUD – THE EARLY STORY Introduction One of my predictions for 2012 (to read the predictions click here) was that disclosures would be made this year relative to the allegations of fraud contained in several lawsuits that have been pending for the last few years. In the Underground view, […]
Click here to read entire article »Simple question? Well, maybe it is not so simple as you think. Fermented grape juice? Hmmm…………….??? I guess I don’t know. I used to think that I did know. But, things have changed and now I am not so sure. What about you? How would you answer this question? But, before you do, please let […]
Click here to read entire article »Wine collectors of a generation ago were perhaps not so aware of the necessity to store wines at constant temperatures and that a cellar should not, under any circumstances, have a temperature over 60 degrees Fahrenheit. In my capacity first with Christie’s, with Butterfield & Butterfield and finally with Zachys Auctions, I have had many opportunities to visit private cellars all over America and Europe.
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