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citrin

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Mélisse Restaurant — A Great Dining Experience

Melisse, named for a lemon-scented herb from the Mediterranean, is a Michelin two-star and #1 from Zagat since 2003. Chef-owner, Josiah Citrin, is a self-taught culinary expert, offering the finest, freshest contemporary French/American cuisine, inspired by the seasons. Focusing on the best local farm fresh produce from the Santa Monica farmers market, Citrin offers a tasting menu, a vegetarian tasting menu, an a la carte menu, a carte blanche menu as well as daily specials and an impressive wine list offering rare, world-class wines. Beautifully presented, the dishes are little works of art. Melisse offers an exceptional dining experience, in a chic, dark, plush, elegant dining room, resembling a French country home, as well as two small rooms, Olivia and Augustin, for private entertaining.

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