A Guide to Wine, Food & the Good Life

Dom Pérignon

This tag is associated with 3 posts

The Old Burgundians

A few years ago, my friends and contributing editors, Edward Lazarus and John Brincko, and I, along with John’s wife, Debbie, and my wife, Laurie, decided to form a group dedicated to drinking old Burgundies from our cellars. We named the group The Old Burgundians, not because of our ages, but because of the old Burgundies that would be our focus.

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Canapés and Savories

It has always been my opinion that the perfect way to begin a very special evening is with a great bottle or two of Champagne and some interesting canapés. I enjoy the stimulation to both the senses and the appetite that a selection of beautifully presented nibbles offers. When accompanied by the world’s most celebrated wine, Champagne — the combination is irresistible!

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Dom Pérignon in the Napa Valley

Monday evening, an intimate affair was hosted at a private residence in the Napa Valley to celebrate the wines of Dom Pérignon, while offering a rare insight of upcoming releases for 2010. This is part of a subtle global effort to selectively feature some exclusive offerings—yet to be released—including the Dom Pérignon 2002 vintage (set to release this fall), Dom Pérignon Œnothèque from the 1996 and 1969 vintages and, not lastly, the launch of Dom Pérignon Rosé Œnothèque.

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