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THE MARRIAGE BLEND
For some time I have been writing about the advantages of blending young wines (particularly inexpensive ones) to get a wine that suits your taste. This covers a wide variety of wines from Two Buck Chuck up (to read one of the early Blending Man articles click here and to read the article on […]
Click here to read entire article »TWO FAVORITE CHAMPAGNE HOUSES
I have said many times that I think the most versatile of all wines with food is Champagne. And, since I eat my own cooking, I drink a lot of Champagne. Almost without exception, every evening meal for us begins with Champagne. In fact, my wife Laurie, expects there to be cold Champagne ready before dinner well in advance. If I fall down on this job, I shudder to think of the outcome.
Click here to read entire article »Central Coast Wine Classic Dinner
In May of this year, we held a dinner at our home on behalf of the 2009 Central Coast Wine Classic. Laurie and I prepared the meal and contributed the wines from our collection. This event, an auction lot in last year’s Wine Classic, was hosted by Archie McLaren, Founder and Chairman of the Central Coast Wine Classic and seven other guests.
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