A Guide to Wine, Food & the Good Life

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CHEF ROBERTO CREATES A NEW DINING EXPERIENCE

Chef Roberto Cortez has created a new concept in dining. He calls it CR8. Basically, it involves creating a new environment in the dining realm while utilizing and exploring all sensory actions that leads to a new experience. With CR8, every element of the room, tablescape, auditory environment along with food and wine strategically structured with ever changing concepts brings new experiences to the diner.

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