A Guide to Wine, Food & the Good Life

Extracted wines

This tag is associated with 2 posts

ATTENTION ALL WINE DRINKERS: DO YOU KNOW WHAT YOU ARE DRINKING?

Do you really know the wine you are drinking?  Maybe not. Consider this. Recently I received a note from an old friend who was trying to drink a cult Napa Valley Cabernet and he had this to say: I am sitting here sipping a .. …… .. ……… It tastes like black cherry cough drops […]

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PREMOX: “WHEREFORE ART THOU?”

I have been writing about the disturbing trend of White Burgundies to oxidize and turn bad at a very early age for some time. (To read those click on the following articles): Is One Winedrinker’s Premox Another Wine Drinker’s Botox? 2004 White Burgundies – Premox Or Not? The Beat Goes On! Get Real – Who’s […]

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