fabulous food
A GREAT FOOD & WINE DINNER FEATURING KRUG CHAMPAGNE
At the invitation of K&L Wine Merchants and Gray Westby, the Champagne buyer for K&L, I recently attended a dinner and tasting of Krug Champagnes. It featured the new Krug releases and was held at the Quattro restaurant located in the Palo Alto Four Seasons Hotel. This was a memorable evening in all respects. […]
Click here to read entire article »CHEF ROBERTO CREATES A NEW DINING EXPERIENCE
Chef Roberto Cortez has created a new concept in dining. He calls it CR8. Basically, it involves creating a new environment in the dining realm while utilizing and exploring all sensory actions that leads to a new experience. With CR8, every element of the room, tablescape, auditory environment along with food and wine strategically structured with ever changing concepts brings new experiences to the diner.
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