A Guide to Wine, Food & the Good Life

Foie Gras

This tag is associated with 2 posts

FOODIES FIGHTING FOR FOIE!

by John Tilson • 5/3/12

The Brigades Battle The Ban As Chefs Challenge California Bureaucrats Contributing editor Cary Feibleman just posted an article entitled “The Duck Stops Here” (You can read it by clicking here).  The article refers to banning Foie Gras in California and dictating the ban by legislative fiat. Make no mistake, for most great chefs, one of […]

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THE DUCK STOPS HERE

by Cary Feibleman • 4/12/12

  FOIE GRAS SOON TO BE OUTLAWED FOR SALE IN CALIFORNIA On July 1st, 2012 selling foie gras becomes outlawed in the state of California and chefs face a $1,000 per plate fine if they put it on the menu. The city of Chicago passed such a ban which was in effect from 2006 to […]

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