food additives
ALCHEMY?…ANOTHER REASON FOR INGREDIENT LABELING?
In an article by James Duren entitled “Bye Bye Oak Barrel: Spanish Sleuths Discover Aroma Yeast” yet another case was made by researchers to put more additives in wine. Take a look: It may be the smallest of elements which have the biggest impact on flavor. A team of researchers from the Polytechnic University of […]
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This seems like a simple answer: wine. But, what is in wine? That’s another question. I have been pondering on it a lot. (To read my article on this subject click here) So I still have no idea of what is in wine besides fermented grape juice and a few other traditional things. Nor does […]
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