AN ENIGMA WRAPPED IN A RIDDLE – CAN AN UGLY DUCKLING BECOME A SWAN?

I am totally intrigued with the potential for New Zealand wines. It has only been for the last 30 or so years that plantings have increased to the point where the wines are now widely available.

Retrospective Review: Volume I, Number 2 (October-November 1979)

California Chardonnay

After taking California Pinot Noir in our first issue, we turned to California Chardonnay as the focus of our second issue. But, unlike Pinot Noir, Chardonnay was already wildly popular as a generally fruity, oaky, easy-to-drink beverage.