fruit flavors
UNDER THE RADAR AND VALUE PRICED WHITE WINES, SPARKLING WINES, AND RED WINES FOR SPRING
FEATURING A SELECTION OF WINES FROM AUSTRIA, CALIFORNIA, ITALY, FRANCE, AND SPAIN One of the nice things about wine is that there are many choices to choose from. But, while to some this is a challenge to be approached with gusto, to others it is daunting. But, no matter where you are in the spectrum, […]
Click here to read entire article »MORE NEW WINES TO FALL INTO
I have written several articles featuring the great red and white wines of Argentina, Malbec and Torrontes. Both of these represent some of the greatest wine bargains in the world. (To see my latest article click here) Below is a note on two recently arrived Torrontes. They are terrific wines and great values.
Click here to read entire article »A Gourmet’s Diary: A Tasting of Red Burgundies
Following are tasting notes of some Red Burgundies at The French Club in San Francisco last year. 1999 Chambertin Clos de Bèze, Louis Jadot. Medium brick red color. Mature but elusive nose. Rather spare and dry in the mouth. A nice wine but a bit of a disappointment to me as I am a big […]
Click here to read entire article »Society of Bacchus Wine Notes
Note that the wines from all three of Dick Chang’s events and the wines from the Society’s 50th Anniversary event are mixed together in order by type of wine. There is a code after each wine indicating at which of the events the wine was served.
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