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A Gourmet’s Diary: A Tasting of Red Burgundies
Following are tasting notes of some Red Burgundies at The French Club in San Francisco last year. 1999 Chambertin Clos de Bèze, Louis Jadot. Medium brick red color. Mature but elusive nose. Rather spare and dry in the mouth. A nice wine but a bit of a disappointment to me as I am a big […]
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Note that the wines from all three of Dick Chang’s events and the wines from the Society’s 50th Anniversary event are mixed together in order by type of wine. There is a code after each wine indicating at which of the events the wine was served.
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