A Guide to Wine, Food & the Good Life

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This tag is associated with 3 posts

THE SORDID STORY OF WINE MANIPULATION & WINE FRAUD COVERING OVER 40 YEARS OF TASTING OLD WINES

PART I WINE MANIPULATION  & WINE FRAUD – THE EARLY STORY Introduction One of my predictions for 2012 (to read the predictions click here) was that disclosures would be made this year relative to the allegations of fraud contained in several lawsuits that have been pending for the last few years. In the Underground view, […]

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TWO FAVORITE CHAMPAGNE HOUSES

I have said many times that I think the most versatile of all wines with food is Champagne. And, since I eat my own cooking, I drink a lot of Champagne. Almost without exception, every evening meal for us begins with Champagne. In fact, my wife Laurie, expects there to be cold Champagne ready before dinner well in advance. If I fall down on this job, I shudder to think of the outcome.

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BLENDING GAME — BLENDING MAN TO THE RESCUE

While shopping at Trader Joe’s as I often do, something caught my eye. It was a 2010 VINTJS Pinot Gris Willamette Valley, Oregon for $5.99. Why not? I love Pinot Gris and this wine, produced and bottled by Joe, Dundee Oregon, had Trader Joe’s stamped all over it. So I plucks down my bucks and […]

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