A Guide to Wine, Food & the Good Life

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IN PURSUIT OF BALANCE 2013

Featuring California Chardonnay and California Pinot Noir Los Angeles, CA  February 6, 2013   This is the third year for this event which was conceived by Rajat Parr of Sandhi Wines and Jasmine Hirsch of Hirsch Vineyards. This year the event was held in San Francisco and Los Angeles. Previously, the events were held in […]

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TWO FAVORITE CHAMPAGNE HOUSES

I have said many times that I think the most versatile of all wines with food is Champagne. And, since I eat my own cooking, I drink a lot of Champagne. Almost without exception, every evening meal for us begins with Champagne. In fact, my wife Laurie, expects there to be cold Champagne ready before dinner well in advance. If I fall down on this job, I shudder to think of the outcome.

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