A Guide to Wine, Food & the Good Life

Great Chardonnay

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It was in 2011 when I first visited Gavin Chanin who had just launched his own winery after an apprenticeship at Au Bon Climat and QupĂ© with Jim Clendenin and Bob Lindquist (to read that article click here). Gavin could not have had better mentors. I have known Jim since before he launched Au Bon […]

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