Great food experiences
DOMAINE DONATSCH REVISITED
WORLD CLASS PINOT NOIR AND CHARDONNAY AND MORE! INCLUDING COMPLETER & A VISIT TO THE THREE STAR CHEVAL BLANC RESTAURANT IN BASEL, SWITZERLAND Last year after my annual trip to Burgundy, I went back to visit Domaine Donatsch in Malans, Switzerland. My first visit was three years ago. I tasted a wide range of Donatsch […]
Click here to read entire article »Food by Roberto Cortez – Wine by The Underground
Roberto Cortez creates some of the finest food I have ever eaten. And, this opinion is shared by my wife Laurie, and many of our friends who have experienced his food. There are several things about Roberto that make him unique. One is that his food knows no boundaries. It is not nouvelle, it is not Asian-fusion, it is not California cuisine, it is not classical French, it is not Italian. These are some of the things it is not. But, then what is it? Well, I would say that it is flavor cuisine presented as art.
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