A Guide to Wine, Food & the Good Life

historical perspective

This tag is associated with 2 posts

A SHIFTING LANDSCAPE

by Allen R. Balik • 3/14/13

  INTRODUCTION Allen R. Balik is a Underground contributing editor (to read his biography click here) who also writes a bi-weekly wine column in the On Wine section of the Napa Valley Register. The article below first appeared in the February 21, 2013 edition of Napa Valley Register. It speaks to the subject of wine and […]

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A GRAND EXPERIENCE: MAUI, FOOD AND WINE

by John Tilson • 8/1/11

MAUI FEATURING Great Dining, Kumu, Maui Potato Chips, and 2010 New Zealand Sauvignon Blanc   Introduction I recently did a Grape Press article on New Zealand wines. The bottom line is that these are wines that offer value and quality in a very food friendly style. You can view the entire article here New Zealand Trade […]

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