A Guide to Wine, Food & the Good Life

International Wine and Food Society

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A GUIDE TO THE GAME OF WINE & FOOD MATCH-MAKING Introduction Following this introduction is the text of an André Simon lecture presented by Sid Cross, an Underground Contributing Editor and a resident of Vancouver who is recognized globally for his knowledge, tasting abilities, and connections within many wine regions of the world  (to read […]

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On Saturday I took a bottle of ’78 DRC Montrachet to Providence, the fish restaurant in Los Angeles. It was in great shape and had the same intense yellow color of a recently tasted, still youthful and backward, 2002 Coche Dury Les Caillerets. The DRC is full bodied, with great intensity, complexity, mouthfilling flavors and perfect balance.

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