A Guide to Wine, Food & the Good Life

López de Heredia

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ALCHEMY?…ANOTHER REASON FOR INGREDIENT LABELING?

In an article by James Duren entitled “Bye Bye Oak Barrel: Spanish Sleuths Discover Aroma Yeast” yet another case was made by researchers to put more additives in wine. Take a look: It may be the smallest of elements which have the biggest impact on flavor.  A team of researchers from the Polytechnic University of […]

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