A Guide to Wine, Food & the Good Life

Michel Loriot

This tag is associated with 3 posts

TIS THE SEASON!

Happy Holidays! It’s that time of the year to count our blessings and enjoy time with family and friends.So here’s a Champagne toast to all of you! In Vino Veritas, John Tilson

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CHANGING OF THE SEASONS – HERE ARE SOME SUGGESTIONS TO FALL INTO

Summer is over and fall is here. For me, this is the nicest time of the year where I live. It is a time when the weather is mild and clear. It is a nice time to be inside or outside. And, across the country Fall is usually a more temperate season. So Fall is the time that calls for a wide variety of wine and food. Lighter foods, heartier foods, grilled food, pastas, etc. And Champagne, white wine and red wine all compete depending on the food being served.

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Champagne — Any Time Is Time For Champagne

We did our first review of Champagne in December 1979 (see Volume 1, Number 3 Underground Wine Letter Retrospective Issue). Interestingly, back then many wine drinkers paid little attention to Champagne. In those days a lot of Champagne had been poorly stored and were not at their best. But, to use a Yogi Berraism, then […]

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