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TRADE TASTING – CALIFORNIA PINOT NOIR “IN PURSUIT OF BALANCE”

I recently attended a trade tasting featuring California Pinot Noir. It was held at restaurant RN74 in San Francisco. Rajat Parr, the sommelier, has been a strong proponent of wines with alcohols lower than 15%. Lower alcohol wines are something that has been advocated by many of us for a very long time.

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