oak barrels
ALCHEMY?…ANOTHER REASON FOR INGREDIENT LABELING?
In an article by James Duren entitled “Bye Bye Oak Barrel: Spanish Sleuths Discover Aroma Yeast” yet another case was made by researchers to put more additives in wine. Take a look: It may be the smallest of elements which have the biggest impact on flavor. A team of researchers from the Polytechnic University of […]
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As I have been saying, 2009 is a superb year for Beaujolais. Is it the vintage of the century? Who knows and who cares? The point is that the wines are absolutely delicious. They have been arriving for the last few months and more will be arriving soon. Don’t miss them! Here are notes on some recent arrivals. The quality across the range of wines is outstanding and nearly all are Best Buys with prices from $12 to $25. These are wines you can drink now (remember Thanksgiving is not far off and Beaujolais is one of my favorite wines to serve with Thanksgiving turkey). But, you should also lay some away for the future. You’ll be glad you did.
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