A Guide to Wine, Food & the Good Life

perspective

This tag is associated with 3 posts

THE VINEYARD OR THE WINEMAKING? WHAT REALLY MATTERS?

Allen R. Balik recently wrote an article in the Napa Valley Register entitled “Is it about the vineyard or the winemaking?”  That’s an often asked question. But, is it a good question or a bad question? I would say that it depends on your perspective. Here are some of the highlights of Allen’s article: Although […]

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THE STRANGE NEW WORLD

Isn’t it funny how things can get so alienated at a point in time? I guess now a lot of folks are focused on politics and the polarization that is being experienced as we head into elections next year. But, how about the current world of food and wine? Here we have yet another polarization. Food is moving rapidly toward lighter, fresher, natural ingredients. Wine, on the other hand, seems still stuck in the industrialized wines that I talked about in my recent article What is Wine?

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WINE TASTING OF THE MILLENNIUM

Over the years, I’ve participated in thousands of wine tastings. I have read about hundreds or thousands more. But there is one that stands out above all the others. It is, without question, the wine tasting of the millennium. The basic idea was to taste the highest scoring wines of all time in one tasting.

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