A Guide to Wine, Food & the Good Life

prix fixe

This tag is associated with 3 posts

SANTA CRUZ MOUNTAIN VINEYARD & QUINTA CRUZ: TWO IN ONE

INTRODUCTION Previously I posted an article on these two unique wineries. Here is the introduction to that article with a few updated notes:  “This is the story of two wineries, one is the remains of a winery that was established in the early days of the California wine boom and the other is only a […]

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A Pair To Draw From – Santa Cruz Mountain Vineyard and Quinta Cruz

This is the story of two wineries, one is the remains of a winery that was established in the early days of the California wine boom and the other is only a few years old. But they have a lot in common. They are now united in one winery facility. They have a common proprietor/winemaker with a long history of making balanced, harmonious, and flavorful wines without excessive oak or alcohol.

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A Dinner To Remember At Hatfield’s

Today, I want to chat with you about a newish(opened spring 2009) restaurant you should not miss. I first learned about Executive Chef Quinn Hatfield and wife (Pastry Chef) Karen before their arrival in West Hollywood. The first time I actually met Quinn was in Santa Monica, at a preview for the 2010 Taste of the Nation. I liked his attitude, heard lots of good things about their cooking and was determined to eventually visit the new restaurant. I never made it to that first venue, because they moved– to the location that once housed the renowned Citrus of Michel Richard. I enjoyed a birthday there a decade or more ago, and filed in the back of my head that I should get there when the Hatfields had their “soft” opening.

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