Roberto Cortez
WHAT’S BETTER THAN A CELEBRATION? TWO CELEBRATIONS!
DOUBLE CELEBRATION AUGUST 25, 2012 @ BACCHUS MONTECITO, CALIFORNIA August 25 is our wedding anniversary. This August was our 45th. So Laurie and I decided to have a small celebration at our home. It so happened that a good friend, Tony Handler, had his 70th birthday a few days before, so we decided […]
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Roberto Cortez creates some of the finest food I have ever eaten. And, this opinion is shared by my wife Laurie, and many of our friends who have experienced his food. There are several things about Roberto that make him unique. One is that his food knows no boundaries. It is not nouvelle, it is not Asian-fusion, it is not California cuisine, it is not classical French, it is not Italian. These are some of the things it is not. But, then what is it? Well, I would say that it is flavor cuisine presented as art.
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