A Guide to Wine, Food & the Good Life

Soliste Pinot Noir

This tag is associated with 2 posts


I recently attended a trade tasting featuring California Pinot Noir. It was held at restaurant RN74 in San Francisco. Rajat Parr, the sommelier, has been a strong proponent of wines with alcohols lower than 15%. Lower alcohol wines are something that has been advocated by many of us for a very long time.

Click here to read entire article »

A Selection from California and France

Two Stunning White Burgundy Producers: I began drinking White Burgundies in the late 1960s as I was beginning my journey down the wine trail. From the very beginning, I was captivated by the flavors and balance of the wines and their ability to pair beautifully with a wide variety of foods.

Click here to read entire article »
To subscribe and be notified anytime we post a new article, enter your email address in the box below, then click on Subscribe Now.
Links to Our Friends View All Articles