A Guide to Wine, Food & the Good Life

spanish wines

This tag is associated with 2 posts

ALCHEMY?…ANOTHER REASON FOR INGREDIENT LABELING?

by John Tilson • 6/29/16

In an article by James Duren entitled “Bye Bye Oak Barrel: Spanish Sleuths Discover Aroma Yeast” yet another case was made by researchers to put more additives in wine. Take a look: It may be the smallest of elements which have the biggest impact on flavor.  A team of researchers from the Polytechnic University of […]

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A VARIED SELECTION FEATURING SOME GREAT WINE VALUES

by John Tilson • 7/3/12

Happy 4th of July! A STUNNING BEAUJOLAIS, LOVELY CHINONS, AND VALUE PRICED SPANISH WINES INCLUDIING SOME TERRIFIC 2011 ALBARIÑOS  FRANCE  Beaujolais     I am a huge fan of Beaujolais and particularly the Cru Beaujolais. They are some of the best red wine values in the world and are extremely versatile. They can be consumed […]

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