storage conditions
WINE FRAUD – CAVEAT EMPTOR!
WINE FRAUD – CAVEAT EMPTOR! PART II UPDATE FEBRUARY 6, 2012 The fast breaking story on wine fraud has a completely new revelation on the possibility of fraud in a large number of Domaine Romanee Conti wines being offered for sale at auction. The discrepancies on the bottles has now been specifically identified. The […]
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Wine collectors of a generation ago were perhaps not so aware of the necessity to store wines at constant temperatures and that a cellar should not, under any circumstances, have a temperature over 60 degrees Fahrenheit. In my capacity first with Christie’s, with Butterfield & Butterfield and finally with Zachys Auctions, I have had many opportunities to visit private cellars all over America and Europe.
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