A Guide to Wine, Food & the Good Life

storage conditions

This tag is associated with 2 posts


WINE FRAUD – CAVEAT EMPTOR!   PART II UPDATE  FEBRUARY 6, 2012 The fast breaking story on wine fraud has a completely new revelation on the possibility of  fraud in a large number of Domaine Romanee Conti wines being offered for sale at auction. The discrepancies on the bottles has now been specifically identified. The […]

Click here to read entire article »

The Cellaring of Fine Wines

Wine collectors of a generation ago were perhaps not so aware of the necessity to store wines at constant temperatures and that a cellar should not, under any circumstances, have a temperature over 60 degrees Fahrenheit. In my capacity first with Christie’s, with Butterfield & Butterfield and finally with Zachys Auctions, I have had many opportu­nities to visit private cellars all over America and Europe.

Click here to read entire article »
To subscribe and be notified anytime we post a new article, enter your email address in the box below, then click on Subscribe Now.
Links to Our Friends View All Articles