A Guide to Wine, Food & the Good Life

Taillevent

This tag is associated with 2 posts

RICHEBOURG IN THE ROCKIES

by Cary Feibleman • 9/17/11

Caribou and Richebourg or Banyuls with bear? All this is possible at the Post House, www.posthotel.com, a Relais and Chateau jewel a few miles from the shores of Lake Louise in Alberta, Canada. Not too many miles from where grizzlies prowl, this restaurant turns out Michelin star quality food with one of the world’s greatest restaurant wine collections comprised of over 25,000 bottles.

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OBSERVATIONS ON 1978 WINES

by Cary Feibleman • 6/1/11

On Saturday I took a bottle of ’78 DRC Montrachet to Providence, the fish restaurant in Los Angeles. It was in great shape and had the same intense yellow color of a recently tasted, still youthful and backward, 2002 Coche Dury Les Caillerets. The DRC is full bodied, with great intensity, complexity, mouthfilling flavors and perfect balance.

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