A Guide to Wine, Food & the Good Life


This tag is associated with 2 posts


A recent visit with Jeffrey and Ellie Patterson at Mount Eden Vineyards and Domaine Eden offered the opportunity to taste some 2011 wines out of barrel and also to spend an evening at Manresa in Los Gatos celebrating Ellie’s 60th birthday. (Manresa is a great restaurant under the direction of Chef-Proprietor David Kinch. I took […]

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A Gourmet’s Diary: A Tasting of Red Burgundies

Following are tasting notes of some Red Burgundies at The French Club in San Francisco last year. 1999 Chambertin Clos de Bèze, Louis Jadot.  Medium brick red color. Mature but elusive nose. Rather spare and dry in the mouth. A nice wine but a bit of a disappointment to me as I am a big […]

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