traditional wine making
ALCHEMY?…ANOTHER REASON FOR INGREDIENT LABELING?
In an article by James Duren entitled “Bye Bye Oak Barrel: Spanish Sleuths Discover Aroma Yeast” yet another case was made by researchers to put more additives in wine. Take a look: It may be the smallest of elements which have the biggest impact on flavor. A team of researchers from the Polytechnic University of […]
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I have been writing about additives and manipulated wines for some time. So first let me guide you to where the Underground has been (just click on the title to read the article). Beginning in 2011 there was my article WHAT IS WINE? This was followed by subsequent articles: WHAT’S IN YOUR WINE BOTTLE? YIKES! […]
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