Troisgros
AN APPRECIATION OF WOLFGANG PUCK
It will soon be 40 years since Wolfgang Puck moved to the United States, and it is time to reflect on America’s most influential chef. “Wolfgang, most influential, you say?” And, indeed, there is no doubt. Looking back from 2015, it is hard to remember what American cuisine was like in the 1970s when Wolfgang […]
Click here to read entire article »Food by Roberto Cortez – Wine by The Underground
Roberto Cortez creates some of the finest food I have ever eaten. And, this opinion is shared by my wife Laurie, and many of our friends who have experienced his food. There are several things about Roberto that make him unique. One is that his food knows no boundaries. It is not nouvelle, it is not Asian-fusion, it is not California cuisine, it is not classical French, it is not Italian. These are some of the things it is not. But, then what is it? Well, I would say that it is flavor cuisine presented as art.
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