This case is all about provenance and storage. (To read Dennis Foley’s article on proper wine storage click here) But, despite the long standing belief that the history of the wine (provenance) is the most important thing in evaluating an old wine, it is the thing that most new wine buyers have ignored. This is […]
Click here to read entire article »Earlier this year I attended a wine and food dinner featuring old Santa Cruz Mountain wines from two of the early pioneers, Hallcrest and Martin Ray. There was also an old BV Pinot Noir from Napa Valley, a very old Madeira, and a very rare Cabernet Sauvignon from Hanzell.
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