Ballot Millot is a Domaine that I have known for a long time. But, I lost track of it until it appeared on the West Coast a number of years ago through Atherton Wine Imports. Since the 2006 vintage I have been buying the wines and writing articles (to read my most recent article […]
Click here to read entire article »TABLE OF CONTENTS INTRODUCTION 2014 BURGUNDY VINTAGE DOMAINES AND NEGOCIANTS VISITED WINES TASTED AND TASTING NOTES 2014 DOMAINE DE LA ROMANÉE-CONTI HARVEST REPORT RECENT VINTAGES (2013 – 2007) HOW BURGUNDY IS TASTED FROM BARREL A SIMPLE EXPLANATION OF BURGUNDY INTRODUCTION I first started going to Burgundy to taste wines from barrel in 1981. Since […]
Click here to read entire article »After a lapse of many years, I became acquainted with the wines from this domaine beginning with the 2006 vintage. Since that time I have bought them regularly and drink them often. They are consistently excellent. Here is background information from previous articles: Even a lot of very serious White Burgundy fans may […]
Click here to read entire article »As spring approaches, here is a variety of special wines to grace your table and brighten your day: Under The Radar Red and White Burgundies from two favorite producers The new spring releases from Ridge Vineyards Some California wines that offer really good value DOMAINE BALLOT-MILLOT This is the third year I have […]
Click here to read entire article »One New Star Producer For White And Red Burgundy, Revisiting An Old Favorite Producer For Affordable White and Red Burgundy, And Trying To Get Back A Best In Class Rose
Click here to read entire article »One of the challenges of Burgundy is to simplify it. Many owners of parcels within the same vineyards makes generalization difficult. For with Burgundy, you need to know the vineyards and the producers.
Here is a story of the creation of four great Domaines in Chassagne Montrachet and the creation of a great Montrachet and its history.
Two Stunning White Burgundy Producers: I began drinking White Burgundies in the late 1960s as I was beginning my journey down the wine trail. From the very beginning, I was captivated by the flavors and balance of the wines and their ability to pair beautifully with a wide variety of foods.
Click here to read entire article »Following are tasting notes of some Red Burgundies at The French Club in San Francisco last year. 1999 Chambertin Clos de Bèze, Louis Jadot. Medium brick red color. Mature but elusive nose. Rather spare and dry in the mouth. A nice wine but a bit of a disappointment to me as I am a big […]
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