Happy 4th of July. It’s time for rosés! There are an increasing number of importers of rosé in the US. Most of the imported roses come from France and many importers carry only a few wines. But, there are several importers with a wide selection of rosés available. These are 3 of the best: Hand […]
Click here to read entire article »At the invitation of K&L Wine Merchants and Gray Westby, the Champagne buyer for K&L, I recently attended a dinner and tasting of Krug Champagnes. It featured the new Krug releases and was held at the Quattro restaurant located in the Palo Alto Four Seasons Hotel. This was a memorable evening in all respects. […]
Click here to read entire article »This case is all about provenance and storage. (To read Dennis Foley’s article on proper wine storage click here) But, despite the long standing belief that the history of the wine (provenance) is the most important thing in evaluating an old wine, it is the thing that most new wine buyers have ignored. This is […]
Click here to read entire article »With Volume I, Number 6 in June-July 1980, we ended our first year of publication. My lead editorial was a glimpse of things to come and was titled “It’s Our Anniversary! But The Best Is Yet To Come!” In it I talked about the launch of our barrels and bottles feature which would review wines in barrel and bottle before they were released for sale. The idea which was to prove to be the wave of the future was “to evaluate some of the best wines before they begin their way through the retail trade.” I stated our intention to focus on fine wines exclusively – Chardonnay, Cabernet both old and new and other California wines such as Pinot Noir, Zinfandel and Gewurztraminer, and also Vintage Ports. And French wines, 1978 Burgundies, 1978 Bordeaux and Sauternes, plus older Bordeaux vintage reviews 1970, 1966, 1961, 1928 and 1929 and a review of Chateau Petrus from 1920-1976. These reviews of older vintages were timely because the older wines were readily available at auctions in England and then through wine merchants in Europe and the U.S. And, it is important to remember, that this was before the plague of wine fraud was to rear its ugly head!
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