A Guide to Wine, Food & the Good Life

world class wines

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WORLD CLASS CENTRAL COAST WINERIES: New Releases From Calera, Domaine Eden, Mount Eden Vineyards, Ridge Vineyards, and Tablas Creek Vineyard

The Central Coast American Viticultural Area (AVA) extends about 250 miles along the coastline of California from San Francisco in the north to Santa Barbara in the south. It is approximately 25 miles in width and covers some four million acres with just under 100,000 acres planted to wine grapes. The region has about 360 […]

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Mélisse Restaurant — A Great Dining Experience

Melisse, named for a lemon-scented herb from the Mediterranean, is a Michelin two-star and #1 from Zagat since 2003. Chef-owner, Josiah Citrin, is a self-taught culinary expert, offering the finest, freshest contemporary French/American cuisine, inspired by the seasons. Focusing on the best local farm fresh produce from the Santa Monica farmers market, Citrin offers a tasting menu, a vegetarian tasting menu, an a la carte menu, a carte blanche menu as well as daily specials and an impressive wine list offering rare, world-class wines. Beautifully presented, the dishes are little works of art. Melisse offers an exceptional dining experience, in a chic, dark, plush, elegant dining room, resembling a French country home, as well as two small rooms, Olivia and Augustin, for private entertaining.

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