A Guide to Wine, Food & the Good Life

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Champagne — Any Time Is Time For Champagne

We did our first review of Champagne in December 1979 (see Volume 1, Number 3 Underground Wine Letter Retrospective Issue). Interestingly, back then many wine drinkers paid little attention to Champagne. In those days a lot of Champagne had been poorly stored and were not at their best. But, to use a Yogi Berraism, then […]

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