INTRODUCTION Previously I posted an article on these two unique wineries. Here is the introduction to that article with a few updated notes: “This is the story of two wineries, one is the remains of a winery that was established in the early days of the California wine boom and the other is only a […]
Click here to read entire article »Earlier this year I attended a wine and food dinner featuring old Santa Cruz Mountain wines from two of the early pioneers, Hallcrest and Martin Ray. There was also an old BV Pinot Noir from Napa Valley, a very old Madeira, and a very rare Cabernet Sauvignon from Hanzell.
Click here to read entire article »This is the story of two wineries, one is the remains of a winery that was established in the early days of the California wine boom and the other is only a few years old. But they have a lot in common. They are now united in one winery facility. They have a common proprietor/winemaker with a long history of making balanced, harmonious, and flavorful wines without excessive oak or alcohol.
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