A Guide to Wine, Food & the Good Life

beaujolais region

This tag is associated with 2 posts


Happy 4th of July! A STUNNING BEAUJOLAIS, LOVELY CHINONS, AND VALUE PRICED SPANISH WINES INCLUDIING SOME TERRIFIC 2011 ALBARIÑOS  FRANCE  Beaujolais     I am a huge fan of Beaujolais and particularly the Cru Beaujolais. They are some of the best red wine values in the world and are extremely versatile. They can be consumed […]

Click here to read entire article »

2009 Beaujolais

Beaujolais is one of my favorite “under the radar” wines. By that I mean not many people take it seriously. Most people think of it as a light, simple, fruity wine. This is usually based on their experience with Beaujolais Noveau. Beaujolais Noveau is the first French wine to be released each year. The grapes are harvested in August-September, the wine is fermented for a short time and released to the public on the third Thursday of November which is designated “Beaujolais Noveau Day”. This day is heralded around the world and the Beaujolais is widely available. The reason is simple. Beaujolais Noveau is made in a large quantity accounting for about 1/3 of total Beaujolais production. And, while most are simple and of little interest, there are some that can be very fruity, zesty, and balanced and make a lovely wine for early consumption to accompany a wide variety of foods.

Click here to read entire article »
To subscribe and be notified anytime we post a new article, enter your email address in the box below, then click on Subscribe Now.
Links to Our Friends View All Articles