A Guide to Wine, Food & the Good Life

Bouchard Corton Charlemagne

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THE DUCK STOPS HERE

  FOIE GRAS SOON TO BE OUTLAWED FOR SALE IN CALIFORNIA On July 1st, 2012 selling foie gras becomes outlawed in the state of California and chefs face a $1,000 per plate fine if they put it on the menu. The city of Chicago passed such a ban which was in effect from 2006 to […]

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