Background and History In 2011 I first tasted Chanin Wine Company wines from 2008 and 2009 as well as some barrel samples of 2010s. In September 2011, my first article on Chanin Wine Company also featured Au Bon Climat and Qupé and was entitled The Holy Trinity of Wineries (to read the article click […]
Click here to read entire article »I recently attended a trade tasting featuring California Pinot Noir. It was held at restaurant RN74 in San Francisco. Rajat Parr, the sommelier, has been a strong proponent of wines with alcohols lower than 15%. Lower alcohol wines are something that has been advocated by many of us for a very long time.
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