A GUIDE TO THE GAME OF WINE & FOOD MATCH-MAKING Introduction Following this introduction is the text of an André Simon lecture presented by Sid Cross, an Underground Contributing Editor and a resident of Vancouver who is recognized globally for his knowledge, tasting abilities, and connections within many wine regions of the world (to read […]
Click here to read entire article »THE MAN AND HIS WINES AND THE CONTINUATION OF HIS VISION Recently, I attended a dinner that featured 17 different wines from Joseph Swan Vineyards. It was organized by The Rare Wine Company with the wines almost entirely from the Joseph Swan Vineyards library. Held at The Murray Circle Restaurant at Cavallo Point in San […]
Click here to read entire article »I recently wrote an article including tasting notes on a trade tasting of California Pinot Noirs “In Pursuit Of Balance.” It was held at RN74 in San Francisco. The purpose was to showcase California Pinot Noirs that are balanced and not overly extracted and alcoholic. It was a great success. And, if you did not see my article, please take a look under Trade Tastings.
Click here to read entire article »Marrying wine with food is the ultimate. Most people enjoy good food. A very small percentage of the population even enjoys fine wine. And, an even smaller percentage has the ability to match great food and great wine. It is an art. Someday we will write on our favorite wine and food combinations. For now, something more suited to every day fare.
Click here to read entire article »Bourbon and Whiskey The consumption of fine spirits continues to grow as does the consumption of fine wines. More and more people who enjoy quality wines and good food, are also learning the pleasures of great spirits. Whisky refers to liquors distilled from grain, including Scotch, Irish, Bourbon, Tennesse, Rye and Canadian. While Scotch spells […]
Click here to read entire article »