Montrachet
ALONG THE BURGUNDY TRAIL – VINTAGE 2015
TABLE OF CONTENTS This Along The Burgundy Trail – Vintage 2015 article features an Introduction followed by a 2015 Vintage Report and then a list of Domaines and Negociants Visited. Next is Wines Tasted and Tasting Notes with notes on wines tasted at 12 producers during November 2016. These include some of the very […]
Click here to read entire article »ALONG THE BURGUNDY TRAIL – VINTAGE 2014
TABLE OF CONTENTS INTRODUCTION 2014 BURGUNDY VINTAGE DOMAINES AND NEGOCIANTS VISITED WINES TASTED AND TASTING NOTES 2014 DOMAINE DE LA ROMANÉE-CONTI HARVEST REPORT RECENT VINTAGES (2013 – 2007) HOW BURGUNDY IS TASTED FROM BARREL A SIMPLE EXPLANATION OF BURGUNDY INTRODUCTION I first started going to Burgundy to taste wines from barrel in 1981. Since […]
Click here to read entire article »VANCOUVER RARITIES DINNER FEBRUARY 3, 2015 FEATURING BURGUNDY
VANCOUVER RARITIES DINNER FEATURING BURGUNDY FEBRUARY 3, 2015 HOSTED BY ALBERT GIVTON The excellent Blue Water Café in Vancouver with renowned Chef Frank Pabst on February 3 was the site for another always interesting wine rarities event organized by Albert Givton featuring this time top Burgundy. As a long time good friend of Albert’s […]
Click here to read entire article »Retrospective Review Volume III, Number 6
In the summer of 1982, Volume III, Number 6 offered the following articles: One Winedrinker’s Opinion – A Case For Old Burgundies, Coming Attractions, 1979 Bordeaux, California Cabernet Sauvignons, More 1979 Red Burgundies, Distinctive New Wines, California Chardonnays, Selected Tasting Notes, Barrels and Bottles, and Cellar Notes. We are currently reproducing a copy of Volume […]
Click here to read entire article »RETROSPECTIVE REVIEW: VOLUME III, NUMBER 1 (AUGUST – SEPTEMBER, 1981)
We are currently reproducing a copy of Volume III, Number 1 of The Underground Wineletter. Also there is a Retrospective Review which has an updated review of each article with commentary on what we got right and what we got wrong. This format will be followed with each successive issue. So Volume III, Number 2 […]
Click here to read entire article »UNDER THE RADAR & VALUE PRICED ROSÉS AND WHITE WINES
My last Distinctive New Wines article featured rosé and white wines (to read that article click here). As the end of summer approaches, here are more rosé and white wine selections that are perfect for warm weather drinking. There are many Under The Radar wines and many terrific values. There are also rare wines and […]
Click here to read entire article »IS ONE WINEDRINKER’S PREMOX ANOTHER WINEDRINKER’S BOTOX ?
OK. This is your question of the day? Or do you even care? Maybe you don’t have a clue about either Premox or Botox. I guess if you are a hard core White Burgundy aficionado you may have been totally immersed in the issue of Premox. And, I guess if you are getting […]
Click here to read entire article »OBSERVATIONS ON 1978 WINES
On Saturday I took a bottle of ’78 DRC Montrachet to Providence, the fish restaurant in Los Angeles. It was in great shape and had the same intense yellow color of a recently tasted, still youthful and backward, 2002 Coche Dury Les Caillerets. The DRC is full bodied, with great intensity, complexity, mouthfilling flavors and perfect balance.
Click here to read entire article »A LEGENDARY WHITE BURGUNDY AND TWO OF THE GREATEST EVER CALIFORNIA PINOT NOIRS
I recently wrote an article including tasting notes on a trade tasting of California Pinot Noirs “In Pursuit Of Balance.” It was held at RN74 in San Francisco. The purpose was to showcase California Pinot Noirs that are balanced and not overly extracted and alcoholic. It was a great success. And, if you did not see my article, please take a look under Trade Tastings.
Click here to read entire article »THE OLD BURGUNDIANS
A few years ago, my friends and contributing editors, Edward Lazarus and John Brincko, and I, along with John’s wife, Debbie, and my wife, Laurie, decided to form a group dedicated to drinking old Burgundies from our cellars. We named the group The Old Burgundians, not because of our ages, but because of the old Burgundies that would be our focus.
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